The New Especias is a restaurant in a neighborhood full of good yo great places.
The owner, a Roman, is a true Italian chef and a truly charming guy.
The restaurant is on the second floor and it has a lovely balcony.
I enjoyed the sangria although my wife thought it was weak and noted it had no fruit in it.
The Ensalada Mista was good and the tuna in it cooked just right. This could be a meals of its own.
The Risotto was a bit mushy and lacked freshness.
The Lionfish filet was good and accompaniments tasty.
Service prompt but we were the only ones there.
Prices were on the higher side,
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