It's across the street from ProDive shop above the tequila store. It's roof top dining it open to look around the town. You have to have the lobsters, pasta with Alfredo and mariner sauce.The combo plate. Homemade ice cream and key lime pie to die for. Bread is awesome. Try the yummy fried calamar and counch. The best is the sweet and friendly Washingtonian owner Ed Don't forget the wonderful waiter J.J. . I can't remember the chef but they make you feel like you came home. We were very impressed and had a great time.
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