This little slice of heaven located by the Airport is one of Cozumel's best kept secrets. Its not much on the outside, but when you arrive, it feels like you entered someone's home and kitchen. The food Diego and Co. prepare will leave your taste buds yearning for more. His Fish and Shrimp Taco's are served Tempura style, which gives the dish a flavor not
found in other places that I have visited. Some nights he magically turns his place into a Spago's or Antoine's with his Lobster Dinner a la Mexicana that will change the way you eat the Crustation for good. All in All, a place of the beaten path, but definately worth the
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