Torta Rustica was very satisfying. A different take on a quiche-like pastry. It had Swiss cheese, ham, spinach and peppers in it and the side of potatoes were delish too. Next day I saw a couple split this and that was wise as it is huge and filling. Dear heart had the Isla Omelet which had mushrooms, cheese and onion in it - he raved about it. The wait staff here is very friendly and they were doing a brisk business both mornings we were there.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.