We had read about Tino but expected not to find him open due to the time of year (we heard he was only open during high season). But we spotted the huge cloud of smoke while on a golf cart joy ride and we knew we had to try some.
We ordered the ribs with bone, rib meat and chicken...bought some beers at a store across the road...then headed south to enjoy the meal on the coast of the pacific, sitting in the grass off the road. The food was great. Ribs with bone and the chicken being the highlights. The chicken skin (which I am a huge fiend) was divine. I will dream of it until I return for more.
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