Apparently, Tino used to have bbq ribs only on Sat. and Sun. but we picked up an order on a Friday around 5:00, took it back to our balcony and feasted on succulent, well flavored ribs, sides of slaw, "beans" (seems like just bean juice) and warm tortillas. There's no restaurant, just Tino, his grills, and insulated "coolers" for storing the food. Delicious!
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