Chef David Segovia is creating stellar dishes that are both traditional and modern at once. To start, the arugula with strawberries, figs, and crushed coffee & cocoa nibs set the stage for more to come. The seared scallops-hands down-were the best I've had--ever. Cooked to perfection with a rich, savory flavor that paired nicely with roasted corn that tasted like popcorn. The brisket was was tender, crowned with a perfect pepper sauce. For the mains, the rack of pork, served with sweet potato, black beans and a local fruit purée was a dish that required sighs after each bite. The black sesame crusted tuna with asparagus was devoured before the plate touched the table. To finish an already perfect meal, we tried the dark chocolate creme brûlée with cardamom ice cream and the chocolate soufflé with crystallized rose petals. Words cannot describe the tastes and deliciousness you will experience. Eat here-don't miss it!!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.