It was nice to eat some végé food during our stay in Merida and the fact that it was Lebanese was a bonus.
We had a plate of Houmous, a plate of Moutabal, a rice and lentils dish and a spinach pastry. Add a couple of pita and you are ready to go.
This was more than enough shared between the two of us and it wasn't bad.
The restaurant decor doesn't look like much and it all looks a bit grubby round the edges so don't sit where you can see the kitchen/preparation if you are fussy.
Low prices and decent service plus lots of locals mean that they are doing something right.
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