After several days of Italian! steak and seafood we were in the mood for some asian food. The green curry was pretty good. although it was a little soupy, the flavor was excellent. The rice was a little crunchy but Not bad. The thai soup was outstanding, as were the Spring rolls. These were the high point of the meal and as good as I have ahead at any Thai restaurant. The menu is an interesting mix of asian fusion, and there is actually a Mexican portion of the me u which we did not try. I would not recommend the fried rice as it is too slaty, but overall this restaurant is quite good, and the waiter, who is originally from Mexico City was superb.
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