Fairly new restaurant, at least to us. Went on a recommendation and we weren't disappointed.
Steak Carpaccio was superb! Beef soup with black beans, bacon and huge shrimp was divine!
Home made pastas, both fettuccine and tagliatelle were done perfectly. The sauces, carbonarra for one was excellent..just the right amount of sauce for the pasta and the arribiata sauce was beautifully balanced with all components shining through! A bottle of wine rounded out the meal, no dessert but the espresso earned a thumbs up from my husband who is extremely particular about his coffee. At the table next to us, a couple had ordered pizzas which, if the smell is any indication and the look of them, would be no less magnificent. We walked away thoroughly satisfied with our dining choice.
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