This restaurant is small, but wonderful. The food has incredible flavor. We had a portobello stuffed with another mushroom and goat cheese, salad of chopped lettuce, avocado, and goat cheese, tuna with a special crust and sauce. The tuna melted in the mouth. This will be an annual must.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.