We ended up eating dinner hear on a Sunday night and only 3 tables were taken so it was very quiet. The restaurant is one of the only "cloth napkin" restaurants in the Tulum area. Food was very good and there was a nice salmon carpaccio that was delivered compliments of the chef. The desert which consisted of a crepe filled with Nutella with a side of vanilla ice cream was very good and not too filling. Don't miss the goat cheese and spinach salad either. Service was right on point........for Mexico.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.