Four courses in the menu de jour. soup, pâté, langue de boeuf, creme caramel for 11.50 euros. Nice courtesy from the proprietor who volunteered that perhaps my wife wouldn!t appreciate the tongue (a correct assumption) and she was offered a fish alternative without any prompting.perfect food.. The creme caramel included petite morceaux de dates which made it more interesting. A litre of vi n rouge, two coffees and a total bill of 34 euros... With a lovely sunny courtyard table thrown in. Who wants more?
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