We visited the La table de marine on the recommendation of a friend and we were not let down. The menu was not extensive, however, this did not matter and as a result it consisted of excellent dishes, which accompanied one another very well.
The selection of wines available was also excellent as well as there being a wide range of single malts and brandy's on call if needed.
The service was very good and these combinations contributed to a very nice evening. It was also good to meet the Chef, Patrice Xavier. I would recommend anyone staying in this region to take in a visit to this restaurant.
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