The food is excellent, the service attentive and friendly. The Menu is so "dark in color" it is hard to read and they still only take cash. If they took cards I am sure their business would increase substantially. There is nothing worse than going to a restaurant where you need to make sure you have enough cash before ordering. Cuts their sales down of sure. AND, this is the year 2013.
The seared Tuna was superb.
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