My husband and I dined at the restaurant our last night in town after being here for the month. Next year it will be the first. The last reviewer from Cincinnati summed it up exactly... Rick, the owner/chef has a very warm and outgoing personality. He took us back to see his wood fired grill. The restaurant and kitchen are immaculate. You can see into the kitchen thru the floor to ceiling glass. Marco, our waiter suggested a great bottle of wine. We started out with the Homemade Chorizo. It was so good I almost ordered another. Very fresh salad. We had the very best steak and I raise Beef Cattle for a living. Cooked perfect, very rare. We sat in the dining room enjoying the eclectic artwork. At the end of the evening, Marco had gone down the street and had hailed a taxi for us. Can't wait to see you next year!!
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