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Review of Ole Ole

Ole Ole
Ranked #174 of 620 Restaurants in Cabo San Lucas
Certificate of Excellence
Price range: US$10 - US$50
More restaurant details
Restaurant details
Good for: Groups
Dining options: After-hours, Lunch, Breakfast, Dinner, Reservations
Description: Mexican and Spanish appetizers, steak and lobster, many grill selections. On the Cabo San Lucas marina. There’s a plate for every taste at Ole Ole in Cabo San Lucas, with an international twist on tapas and appetizers, At Ole Ole, you’ll find a savory selection perfect for sharing, before plunging in to one of the many grill selections or some of the mexican dishes this marina side Plaza Bonita restaurant is known for. Start with a large slice of tortilla Espanola, or try the serrano ham, or the chistorra, small Spanish sausages, a nice salad or tortilla soup. For dinner, Ole Ole has ten combos, including a barbecue chicken breast and pork chop; New Zealand lamb chops and lobster tail; and shrimp, lobster and tenderloin, all grilled to perfection, feel like mexican dishes? ask for Shrimp enchiladas just to die for. Other entrees include grilled center of tenderloin, New York and t-bones, brochettes (chicken, steak, shrimp or a combo of all three), and lobster fajitas. On Sundays from 1 p.m., there’s Paella Valenciana, Spanish saffron rice with chicken, pork, sausages, scallops, squid, shrimp, crab, and mixed vegetables. The atmosphere at Ole Ole is relaxed, the waiters friendly and the drinks well mixed from a small bar with one of the largest selections of spirits in town. Don’t miss the Kahlua flan. Entrees from $12.50 to $41 U.S. for a 15-ounce lobster tail. In Spain, the bullfight shout ole-ole means “Hooray.” In Cabo San Lucas, it means good eating. Ole Ole restaurant is located on the malecon of Cabo San Lucas’ marina. It is the perfect place to people-watch, morning, noon or night, as they stroll along the walkway flanked by the luxury yachts and sport fishing boats on one side and a variety of eateries on the other. Rope-lit palms and lively colors single out Ole Ole. You can’t help but drool when you check out the sampling of specials on display next to the full menu set up in front of the restaurant. This might be the evening for New Zealand lamb chops or barbequed pork chops prepared on the open-air grill. Traditionally served in almost every one of Spain’s bars and restaurants, tapas are appetizers ranging from simple items to more elaborate plates that usually accompany cocktails. However, for many, tapas can suffice for an entire meal. Ole Ole is one of the few places in Los Cabos where a menu can please almost every palat. While the delicious Kahlua flan is usually my favorite desert, the whole baked apple with ice cream and chocolate sauce just may be my new one. For 20 years, restaurateur and artist, Luis Rionda, has been making sure his patrons are well fed at a reasonable price.Plaza Bonita Mall on the marina side.
Reviewed 21 August 2014

Total enjoyed sitting outside on the harbor. Steak and lobster special was great! The staff was very friendly.

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Thank Beatrice T
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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157 - 161 of 287 reviews

Reviewed 15 August 2014

The service was great. The best thing was that it's connected to a sushi place. My husband got his steak and I got the sushi! The location is great! The proprietors were flitting about keeping everyone in line....great place not cheap. we ate there 3 times.

Thank eicasasola
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 11 August 2014

My sons ordered the steak and lobster special and their steaks were perfectly cooked and seasoned but the lobsters were overcooked and chewy. I ordered a salad with grilled chicken and dig out the avocado because it was the only thing i enjoyed about my salad. We were waived in by a staff member who promised us 20% off our entire bill since we have a large family, but did not tell the waiter and did not honor the the discount he originally offered us. Not sure how we managed to spend close to $35 a person when i ordered a salad and my two small children ate chicken fingers. We still tipped our waiter generously since it wasn't his fault.

Thank Raquel R
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 8 August 2014

they have the best steak and lobster in Cabo..we had 2 steak and lobster diners with 2 drinks each for $60.00 USD.. the steaks were cooked to perfection, the lobsters were awesome and the drinks were great....we eat here at least 2to3 times every trip to Cabo...the staff are very friendly and the view is great of the harbor

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    • Food
Thank purple_hazze_racing
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 1 August 2014

The food was less than average. The menu was limited and seemed overpriced for what you got.
The waiter was rude and complained about his tip.

Thank Janet S
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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