We caught some mahi mahi with Sushi Time Charters, and their owner, Juan Carlos, suggested we go to Mariscos Mazatlan and have them cook it.
We arrived on Friday night and were sat immediately. They took our fish and prepared some ceviche as an appetizer, which was great. They pan seared some of the rest and grilled some also. We found the meal to be pretty good, and we were pleased we had visited.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.