read all the rave reviews...went to Cabo and had to try it. Wanted to try for my Birthday so we stopped in the day before and although the restaurant was closed during the afternoon, Claudia answered our knock on the door and graciously took our reservation for the next evening 1/15/13.
Upon arival there was only one table occupied at 7pm(wondered if we had the correct "MACA")
Owner Carlos greeted us an made us feel as old friends, waiters Luis and Luca, both attending a Culinary academy were very helpful in assisting us with our choice. The food is amazing and hospitality exceptional. Great tapas style offerings, great Paella, Duck bacon cream pasta dish, the Juga desert was a hit. My only complaint is that my new favorite restaurant is 1300 miles from home
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