My wife and I had lunch here on our first full day in Cabo. This restaurant was only a few steps from our hotel so we decided to try it. It's a very small place sitting on the outer edge of a curve, with about 50% of the place out side with a thatched roof. We had the Marlin tacos and they were fried very hot, I am talking Temperature, not sauce. The fixing are in bowls at the back of the restaurant so you can help yourself to all you need. Wewere both happy and would have eaten here again, but we wanted to try other places.
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