We sat at the edge of the terrace. Made a reservation on Open Table. Don't know if we needed it. The restaurant wasn't busy. Great views - nice to drink a bottle of wine while watching the surfers and the sunset. Service was a bit slow but attentive. Wine list was okay. Menu was varied. Lots of options. Grilled sea bass was good - nothing special. Grilled shrimp with garlic was nice but nothing special. The medley appetizer was good for 2. Tuna tartare, crab cake, shrimp cocktail.
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