Our family spent a week in the San Jose del Cabo area, and we fell in love with this restaurant. Our first meal was a dinner, which was so delicious that we came back for breakfast one morning, lunch several days during our trip, and dinner another night. The menu is fresh and offers a wide variety of local seafood, artfully prepared and presented. the view is outstanding, and the venue is somehow formal but relaxed at the same time. The best aspect of the restaurant, though, was the friendly staff. We were there during the busy Easter week, and though the staff was stretched a bit at times, they were so welcoming and attentive to our every need. We felt like old friends by the end of our week, and we weren't even staying at the attached hotel. Kudos to the chef and all of the staff, and especially our favorite, Tony. We will be back!
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