A real shame when staff let you down, especially a busy Saturday night! The remaining staff tried their best, three of them checking whether we had a booking and then when seated disappearing so drinks took an age.
Getting past the service the food is great, well prepared, cooked and presented. Nothing out of the ordinary menu wise; skate, belly pork, steaks - as you would expect in a coast-side restaurant. Good portion size so good value for money. But the best bit is the dessert list of all the greats....brioche/butter pudding, treacle tart etc etc.
Well presented interior and parking both sides of the road. Worth a visit.
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