When my husband and I arrived to the restaurant, we did not have a reservation. They were about to close since it was a rainy day in the middle of the week and they did not have many customers (in Morelia, restaurants are usually busy by the end of the week and during the weekends). However, they let us in and started the kitchen again just for the two of us. We were glad about it , the food was excellent!! To start, they gave us a complimentary hor dourve, mexican taquitos that were freshly made and very tasty. Our dinner, enchiladas suizas and garlic shrimp, were simply delicious. The plate sizes were big! We couldn't finish our servings... so sad. The menu has something for everybody, from meat cuts to fish to pasta. Salads and desserts are varied too!. My only suggestion is regarding wine. We asked for a glass of red wine that came directly form the refrigerator. To solve our problem, we asked for a small bottle and they had about four different brands. Santa Rita Cab from Chile was our choice and we were not dissapointed. In general, our experience was great due to the hospitality, food, and service.
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