Eating there is more than just enjoying food, it's a whole experience. The quality of the ingredients is excellent, all locally sourced and very well prepared. We liked so much that we went back the next day for cooking lesson with the chef Liz Galicia. Not only is she an amazing talent but she is also very down to earth, open to share her knowledge and experiences. We were with a small child and all the staff was extremely friendly and helpful. Even the owner stopped by during our lesson to say hello. We highly recommend to all those who are interested in an authentic mexican dining experience.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.