We stayed at Mare in Campagna for 2 weeks in 2009, and spent 10 evenings in their fantastic restaurant, with a different 4 course meal every day. Do not expect fancy design dishes. What you get is simple, but true italian cooking, made from high quality and organic products. This was our first encounter with the agriturismo concept, but we have since then stayed and eaten at numerous agriturismos. Mare in Campagna are still one of our favourites, with Annunziatina, Fernando and the rest of the family ensuring a warm and welcoming atmosphere.
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