Authenticity is the key for me when it comes to cuisines from diverse lands. The beauty lies in the delicate play of few ingredients in just the right proportion. Mainland China has always pleasantly surprised me. The consistency in taste is remarkable. The decor, colors, the TEA and of course the food in itself really fill my being with bliss. For entree, it sounds cliche and perhaps a waste but the potatoes (Sweet and spicy) are incredibly delicious. There are plenty other options for chicken lovers. The fragrant rice with mushrooms and the kung pao tofu (sweet and spicy) are my go to for main course, Actually everything is so good there. Some water chestnut preparation as well is heavenly. For desert, coconut dimsums and / or honey noodles are super satiating.
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