Wife and daughter and I visited off spec at midday Sunday, Bank Holiday weekend, enquiring if we could possibly eat. I was greeted by smiling helpful bar staff, not overworked negatives that are all too often seen. We where shown to a large table, having been informed that that the table was booked as of 13:45. My first point of compliment. The menu was then delightful to view, with all three of us musing over a couple of choices each. The starter arrived in good time, and was delicious.
The main took a while longer, which my daughter queried with me. My response was that a healthy wait is a good sign in that the food is being prepared freshly rather than precooked and then warmed. What followed was fantastic. I had the Hake, which was superbly done. My wife had the pork and daughter the beef, both agreeing with my verdict.
The desserts too where fantastic.
All in all an excellent experience. Wholeheartedly recommended. We shall return.
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