We had heard that the pasta was made fresh, but it takes a lot for me to give it the thumbs up and this place did not disappoint. It was the best fettucine noodles I ever had. My friend liked her lasagna but not the best ever for sure. We started the meal with salad that again needs more flavour, I think it is suppoed to have some balsamic vinegar on it but that seems sparse in Mexico. The bread came with the chilie oil that was very very flavorful. It was spicy but so good. Then I ordered the fettucine spinachi with alfredo sauce, olives and bacon which was not exactly the combo on the menu but they made it as I asked. The pasta was cooked perfect and so fresh. I could have gone here more than once! In fact we asked about that chilie oil and went back the next day and bought some to take home.
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