Small restaurant and with fresh fish ... let Jorge the manager make suggestions he knows what is good and how to get it prepared. The night we ate there he had fresh tuna and made us tuna ceviche as a first course and seared tuna for dinner and both were excellent. Also excellent choices we have had there are the escargot and the Dinamita Casserole appetizer. and the coleslaw is wonderful too. Of course it is Mexico so enjoy a margarita also.
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