I was nervous eating ceviche in Mexico for two reasons -- health and I'm allergic to shellfish. The owners are delightful people and the place is spotless. The food was delicious and very fresh. My friends eat ceviche everywhere and said it was great. I had ceviche and a fish taco and loved them. My other friend has to have a gluten free diet. The chef/owner was very careful in our food preparation and we had no problems. Don't forget to bring your own beer/wine and be prepared for it to take a while, she prepares everything to order. It's worth the wait. It's not a "atmosphere" place, a little like a small cafe in a mall, but pleasant enough and since the food is good, why complain? We sat outside and it was breezy, bring a sweater in the evening. And target lunch/early dinner, she buys the fish daily and was almost out by 6pm.
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