Whenever we visit the Chateau we always have the fondue. On one occasion we tried one of the fondue samplers and found that it was simply too large. The cheese fondue and a bottle of Wolf Blass Cabernet we find to be a good combination for us.
We enjoy the Bavarian decor and beautiful wood work. We have never had a window table which after dark doesn't make much difference anyways. The room is dimly lit and benefits from candle light, providing a calm intimate feel.
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