We celebrated a birthday at the Brasserie, and had a really nice meal. Everyone in our party has some allergy, including gluten, egg and/or peanuts. Our waitress was excellent at seeking out information from the chef if she wasn't sure about the ingredients, and we very much appreciated her patience. Two of us had the bouillabaisse, a tasty combination of mostly shellfish and cod. The broth was flavourful, with a bit of heat, and had some slices of fingerling potatoes, a nice addition. The mussels were so good! Another in the party raved about the steak with blue cheese and the duck was very much enjoyed. Two sides of vegetables were ordered, which could have been enhanced with some herbs, but were nicely prepared. Two desserts, the popcorn brittle creme brûlée and the chocolate pot de creme were lovely taste treats. The portions were adequate, but the mains, without the vegetable sides, would have left some of the party still hungry. Would we go back? Definitely.
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