Eight of us showed up, some looking for great beef. We were not disappointed with the food or the service. The Greek cheese appetizer was to die for, as were the mushrooms and shrimp appetizers. And we are pretty sure they use butter with their sourdough bread (either that or the margarine is outstanding). Five different steaks, some ribs, and a rack of lamb were ordered for the main course and all were done properly. The only complaint would be that the plating was slow - almost 5 minutes from the time the first dish arrived to the last, meaning the first plate was cool. The evening was completed with peanut butter cake (huge portion size), a fluffy chocolate mousse, and Christmas type baklava. Everything was was nicely done. Thanks.
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