Having never been here before, we weren't quite sure what to expect. Korean isn't something we eat a lot of. Having said that, Anju made us fans of Korean.
Started with cocktails. The "Rebel" is made of 2 oz Soju (Korean Rice Vodka), Pomegranate Liqueur, Rum, lime, soda and Thai Basil. Not too sweet. Perfect start.
Being unfamiliar with the menu and ingredients, we went with the Anju Sampler (full table participation required for this) and it was worth it. Started with spicy salmon tacos then on to korean fried chicken wings in three flavours: gochujang, teriyaki and salt & szechuan pepper. Main course of kimchi jambalaya, silver sage oxtail tortellini, braised silver sage beef short ribs and brussel sprouts with sweet pork belly. There is nothing that I wouldn't have again. Everything was excellent.
Anju Sampler includes their own Ice Creams on a stick (mango, strawberry, etc) which are amazing. We also upgraded for a small premium to the Black Sesame Creme Brulee with Chantilly Cream. Glad we did. This is a signature dessert.
Service was a little hit-and-miss for a Wednesday night but the food made up for it. Luckily, we were with another couple which allowed more conversation since we were in no hurry. (Dining time in-restaurant for us was 2.5 hours).
Parking is not mentioned on the web site but there is a vacant lot across the road that many cars park in. On-street parking is limited.
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