The beef ribs and pili pili mogo (crunchy cassava) at this joint are divine.
The ribs are cut super thin, and the sauce proppa killer.
They take me right back to East Africa whenever I'm in Calgary. To be honest, I wish I could feast on this fare in a restaurant WHEN I"M ACTUALLY IN AFRICA. This is a dying cuisine that needs to be kept afloat!
I usually go when its not too busy, and I get pretty quick service.
After leaving I've just seen on the website menu that they have Mzambarau juice. For reals??
Keep it up!
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