Maybe we were just lucky, our server Mitchell has an attitude we like, " nothing is impossible" , simply a mature and confident attitude. Two out of our six diners have food allergies, which often creates a challenge, yet Mitchell was all smiles and reassured us that he's handled it all in the past.
Decor of the restaurant is spacious, elegant, and very acceptable noise level , even though the restaurant remained full for half the time we were there.
Food quality was uneven, some dishes were too salty, others were adequate. Great wine list .
Would have given a 5 rating if the food was better.
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