The restaurant has a great location nestled in Kensington and has good ambiance. The waiting staff were slightly pretentious and were not overly efficient – we waited quite awhile for our main courses and you could tell 1 or 2 of them had been sitting under a heater for quite some time.
As for the food, the oysters and hamachi were great appetizers. The crab salad was alright and the foie grois was yummy. We were all a little disappointed with our main courses, especially the lamb & skirt steak. The halibut was okay. The dessert list was not very appealing, and the very poor descriptions of them left us wondering what they were!
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