Wanting to try this restaurant for some time, I treated my sister and brother-in-law last night. Not being a regular of Japanese I arrived a bit earlier with my detailed notes and questions. The first girl that seated me was extremely friendly and patient and answered all enquiries. We started with a small cup of warmed saki, which is actually smoother in the winter. We tasted salmon, surf clam eel and shiitake nigiri-sushi, all were excellent. A seared salmon sushi, recommended by our server and ordered from a separate special sheet, was sublime, melt in your mouth delicious. The four large sankai-maki had fish roe on the outside with an intricate combination of tuna, salmon, egg, cucumber, shiitake, goud and oshinka on the inside. Along with the two dipping sauces, the white pickled ginger and wasabi sauce, these were fresh and flavourful. The takoyakki was unique, fried octopus in batter that was fairly bland. The light and flaky shrimp tempura was outstanding. Our server, a young girl was so sweet and kind, it made our dining experience truly enjoyable.
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