We had been told by numerous people to go to the Dumpling House and it always slipped our mind until about a month ago.
It may be just a tiny little hole in the wall but that's part of its charm. Family-run and offering nothing but homemade dumplings and noodles, it's an outstanding experience.
We've been twice now and sampled two or three different kinds of dumplings, the deep fried won tons, noodle topped with pickled mustard and the fried rice. All have been excellent.
It's not the quickest meal you'll ever eat but that matters none. The waitress is helpful and eager to please, the prices are excellent and you really feel as though you are getting an authentic dish.
Get there early, they only open from 5 to 7:30 p.m. for dinner and the seating is limited.
They don't have a liquor license as of yet either, so if you want wine with your meal, order pick-up and take it home.
We'll definitely be back.
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