We visited this pub for dinner last Saturday and were really impressed. I had the filet mignon with bearenaise sauce and my husband had the lamb sirloin. Both were cooked perfectly and served with asparagus, grilled red pepper and a yam/potato mash. For dessert we shared a piece of the whipped cheesecake with ganache topping. Sooooo good and definitely big enough for two. I would definitely recommend this place for casual or elegant food.
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