Didn't know what to expect on our last night camping in cowichan valley. Forget campsite cooking... We went to town. Great service by Jeff and nice atmosphere. Got the halibut. 2 pounds of mussels on special and the prosciutto and fig flatbread. Delicious... Especially the very fresh mussels and flatbread. Who'd of thought such a stellar restaurant in Duncan !? But who am I to know...being from a big city. We will be back when we return to cowichan valley !! Well done Jeff !!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.