I had heard many good things about this place from relatives in the area, so we decided to give it a try. We both ordered steak. It was the waitress' first day, which I don't think she should have mentioned to us! It showed, but everyone has first days so that's fine. We got the wrong type of beer but took it anyways at they had opened it already and it seemed a waste, it would have been a nice gesture to comp us a drink or something but they barely apologized. The new waitress made my Bellinitini, but there was a bartender working, I would have preferred he make it! The steak was overcooked and very small; the vegetables tasted frozen the potatoes were excellent though. It wasn't a super expensive place to eat but I was expecting fresh food and a bit more overall. We had gone to the Noble Pig first for an app and a cocktail and I wish we had just stayed there for dinner. The decor was OK but everything seemed a bit cheap, the chairs were chairs you would see at a convention hall or banquet.
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