We started our day cycling down the Naramata bench from Chute Lake at around 11 am. By the time we hit the Red Rooster Winery (after some meandering and wine tasting), it was just closing its kitchen, at 5 pm. Still, they let us order, and we sat out on the patio and took in the gorgeous view with amazing flatbread and dips, as well as a couple of excellent pizzas. Nice, tangy dough with great air pockets for both the bread and the pizza. The two pizzas we ordered had toppings that were wonderfully balanced and tasty. Plus the wine was excellent! This was a great stop along the bench. We found the options for vegetarians more varied and interesting than Hillside, across the street.
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