We had a wonderful meal at Bogners, even though it was very crowded with a wedding party on the patio portion of the restaurant. My wife had the Duck confit and I had an aged beef steak. The portions were large and the attention to the presentation was wonderful with a diverse selection of vegetables from the on-site garden. Chef-owner Darin also provides wonderful desserts.
It is difficult to be successful in a small town that probably does not have much interest in fine dining, but Bogners would be wildly successful in any large city. If you are looking for a great meal in the southern Okanagan region, this is a very good choice.
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