Went there 2 days in the row.
The first lunch experience was simple fantastic . Unpretentious everything . The service was warm, friendly , helpful and informative . Like the Restaurant and its West Coast design. Food and presentation was outstanding and created with love. The next day lunch was a bit different . Our Server was very reserved and did not inform us at all about the specials. She was attentive but without a smile or real interest , there was also a male server that appeared to be rather very serious or " pissed off" . It became rather apparent as one of the owners came into the room and started giving him
Orders in a rather brisk way ..clean the table do this ... The atmosphere this time around was completely different and rather " cold". The food and presentation was again outstanding and original. Suggest to call the stuffed Tofu -TofuSkin ! Pizza crust outstanding ! Found it interesting that 2 visits could be 2completely experiences all together. Noticed also the Chef and partner were chatting very friendly with the locals but ignored the visitors .
Maybe not so unpretentious after all !
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