My server was amazing. I missed the turnoff for the valet parking and parked on the street.....he offered to put money in the meter for me (it was pouring rain outside). This is only the second time in about 40 years of fine dining that a server has offered to do this. The food was excellent, the beef carpacchio was as good as I have had. My lamb loin was also excellent although the serving size was a little on the small side. We had one of the private rooms as there was 7 of us, very good place to have a small group function. Wine list mark up is a tad on the steep side but in keeping with high end dining in Vancouver. I plan to go back and try the sea bass which also looked fantastic. Valet parking is out front apparently even though the restaurant entrance is out back....I'll remember that next time.
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