The man who owns this restaurant made our crepes with love. He carefully made the crepe, scrambled the eggs, and delicately added the cheese and bacon and then folded it all up for us to take to go. We carried our crepes to the waterfront and ate them there as it was only a five-minute walk. It's refreshing to watch your food being made and made with care and not hastily thrown together. The crepe was very tasty!
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