We found the staff friendly and quick, until the end when we waited for dishes to be cleared and the bill. We ordered the oyster poor boy and BBQ ribs. Not good. Two oyster poor boy overcooked and a bit of lettuce. Not even a piece of bacon. A match made in heaven with breaded oysters. The ribs were soaked in BBQ sauce. It was vinegar all the way. From the huge over sized pickle, to slaw, to BBQ sauce. We loved the music and atmosphere, but not the food. Would not go back.
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