This was a great dining experience. We were three couples, my parents in their 80s, a couple in their 30s and we are in between. The server and all staff were friendly and accommodating. We found the music a bit too loud to chat easily and they turned it down for us, with a smile and cute jokes. Our oysters were stunningly fresh, with delightful sauce choices. I recommend the Ponzu, as I found it perfect. I had fish tacos. Fresh fish, guacamole, Cole slaw in a gluten-free soft taco. The fries were the best I can remember eating in a long time. Crispy, perfectly salted and most got eaten! Others had the fish and chips. With the gluten-free offerings, everyone could enjoy lightly battered, fresh options. Lingcod or haddock were the choices and as the pieces were on the small side, two were good. We loved the Captain's lemonade, made fun with tequila. We started of with a cranberry gin drink that was also tasty. We were too full for dessert, but if there had been a g-f option, we would have tried it.
If you are in downtown Vancouver and like fish in a casual atmosphere, The Fish Shack is for you.
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